Texas
Local regulatory authorities conduct inspections. Review Texas food-establishment rules and your local authority’s forms.
Texas preparation guideUS FOOD SAFETY
Use this practical pre-inspection checklist to spot common food-safety gaps before a health department visit. It is designed for independent restaurants, food trucks and commissary kitchens.
Educational guidance only. Requirements and inspection practice can vary; always follow your regulator’s current rules.
Local regulatory authorities conduct inspections. Review Texas food-establishment rules and your local authority’s forms.
Texas preparation guideRestaurants are generally regulated by DBPR, while other food operations may fall under different agencies.
Florida preparation guideNew York City uses violation points and letter grades; other New York jurisdictions have their own processes.
New York preparation guideThis page helps you prepare, but it does not replace advice from your regulator. Read the current FDA Food Code information.
Inspectors generally review food sources and temperatures, contamination controls, employee health and hygiene, cleaning and sanitizing, pests, facilities and required records. Exact requirements depend on the jurisdiction.
Yes. Use the Print or save as PDF button to create a paper copy or save the checklist as a PDF from your browser.
No. It is an educational preparation aid. Always use the current forms and rules supplied by your state and local regulatory authority.
Keep checks, corrective actions and inspection evidence together with PassReady.