Temperature logs
Cold holding at 41°F or below, hot holding at 135°F or above, and cooking temperatures — logged on your phone with what you did if one was out.
FOOD TRUCKS & MOBILE VENDORS
A food truck follows the same food safety rules as a restaurant in a fraction of the space, and the paperwork usually lives in the glovebox. PassReady keeps temperature logs, cleaning checks, allergen information and inspection records on your phone.
PassReady is from Resilient Platforms Ltd.
Permit rules differ by city and county. PassReady helps you keep records; it doesn't issue or replace permits, and it can't guarantee an inspection result.
Cold holding at 41°F or below, hot holding at 135°F or above, and cooking temperatures — logged on your phone with what you did if one was out.
Daily checks ticked off as they're done, with a record you can show.
A Big 9 allergen matrix that matches your menu, so the window can answer customers properly.
Dedicated flows for each state, including mobile vendor tools in Texas and Florida.
English, Spanish, Vietnamese or Simplified Chinese. Records stay consistent whatever language they're entered in.
Training records, pest control, logs and a self-audit based on FDA Food Code themes, with a PDF to show the inspector.
Start a 7-day free trial with no card required. After the trial, PassReady is $29.99 a month.
No. Restaurants, cafés and commissary kitchens use it too.
English, Spanish, Vietnamese and Simplified Chinese.
Use SafeScore at score.passready.us to look up published inspection information where it's available.
Start a 7-day free trial with no card. Add your crew and log as you go — then $29.99 a month.