BIG 9 RESTAURANT WORKSHEET
Free Big 9 allergen matrix template
A printable restaurant worksheet for mapping the Big 9 allergens across menu items.
Educational template only. Verify all information against current recipes, packaging, supplier specifications and regulatory requirements.
Business and verification details
Big 9 allergen reference
Use the full allergen name in the matrix. Where relevant, identify the specific fish, shellfish or tree nut rather than recording only the group.
Menu allergen matrix
| Menu item | Ingredients / supplier source | Allergens present | Cross-contact controls / notes | Verified / date |
|---|---|---|---|---|
Five checks before publishing allergen information
- Use the current recipe, not memory or an older menu specification.
- Read every ingredient label and obtain current information from suppliers.
- Include sauces, garnishes, cooking oils, marinades, drinks and bought-in components.
- Assess preparation, storage and equipment for cross-contact risks.
- Recheck the matrix after any recipe, brand, supplier, substitute or process change.
Frequently asked questions
What are the Big 9 food allergens?
The nine major food allergens in the United States are milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame.
How should I complete a restaurant allergen matrix?
Check recipes, labels and supplier specifications for each menu item, identify the allergens present, document cross-contact controls and re-verify the matrix whenever ingredients or preparation methods change.
Does this template replace FDA or local requirements?
No. Use it as an operational record alongside current federal, state and local requirements, accurate ingredient information and staff training.
Keep allergen information aligned when the menu changes
PassReady helps teams organise menu information, checks and supporting records in one inspection-ready workspace.